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Cruda Cotta and magnata, an evening to taste the best local Ciociaria products together with two big companies that come together to bring to the table a combination of dishes, created with the help of the best raw materials. The Terresane pasta and the meats of the Spallaforte from Anagni company blend perfectly, both in philosophy and in taste. The food is there, and the location as well: Casale Verdeluna is in the municipality of Piglio to host the beautiful initiative.

What if?

A harmony of flavors that will overwhelm you from appetizers to desserts, traditional dishes revisited in a modern key, tail with vaccinara, dumplings with einkorn spelled and beef tartare, this and much more in an evening for true gourmets looking for new ones culinary emotions that speak of the territory.

We’ll be there!

Categories: Blog


Traveller's Guide to Italy