The recipe for spaghetti with wild spinach pesto is a modern reinterpretation of how to use one of the oldest wild herbs: it is very fast and it is a really nice discovery. Tasty and fragrant like the most famous Genoese pesto, it is a light and tasty condiment and Read more…
For generations in Morcone and in Sannio we have maintained a balanced relationship with nature, learning to know what it could offer us. There is an imposing wealth of knowledge handed down by those who lived in closer contact with nature, such as shepherds, hunters, lumberjacks, etc. A knowledge that Read more…
I travelled the world and then returned to Sannio, my land. And today I live in my beloved Morcone, in the house where I grew up between the green fields and the mountains that I have always loved. Where I gave birth to my children because I dreamed for them Read more…
