Sicily is my land but I think I’m right if I say it has the best cuisine in the world. The recipe for Macaroni with Pumpkin, Pink Shrimp pesto, Artichokes and Almonds is inspired by the products of Sciacca, the splendid Sicilian city on the southwest coast of the island. Read more…
When I talk about food, I talk about memories. Almost all the ingredients I grew up with are related to some memory or person, but I think this happens to everyone. It is called the ‘food of memory’ thanks to smell and taste, the only two senses connected to the Read more…
The island of Pantelleria is famous for its landscapes but also for its cuisine and its symbol is the cultivation of the sapling vine, which is listed among the intangible heritage of UNESCO, and capers. To savour its capers, I prepared a particular salad that is also one of the Read more…
Sicilian cuisine is rich in sweet and sour cooking thanks to the influence of the Arabs who introduced sugar in the 900s. You can find a variety of dishes seasoned with vinegar and sugar that make the experience of our kitchen unique. A dogfish is a poor fish that lends Read more…
This dish is linked to two Sicilian cities on the Mediterranean coast, each of great historical importance, Sciacca and Ribera, hence the name of the dish. Sciacca is the second most important fishing port in Sicily, and it is here that the famous pink shrimp is caught. It is a crustacean Read more…
