Those who want to export abroad know very well the importance of brands that certify the sustainability of companies and products. In Lazio we are lucky because we have a regional one: Natura in Campo – the products of the parks.
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Yesterday Cristina Morello graduated in Agri-Food Business Economics with a thesis entitled "The concept of Italian Lifestyle in the Donna Vittori company”.
Our Donna Vittori pasta was selected to be tasted during the "Best Student" and "Best Professional" competition which took place on January 23rd at the prestigious Michelangelo Buonarroti Hotellerie Institute in Fiuggi
This week we received a request from a group of young Chinese high school students, who are coming on a trip to Italy, to come and visit the company and do a tasting of EVO oil (ours is a rosciola monocultivar) and to learn to make pizza and tiramisu.
There are few areas in Lazio region (and in Italy) that have the concentration of hotels that Fiuggi has, especially of very high-quality facilities. After the crisis in spa tourism, which was partly financed by public medical care, many hoteliers closed but those who remained became truly excellent
Time for new wine, time to choose where to taste it
- Claudia Bettiol
- Category: Blog
The feast of San Martino is approaching, when traditionally new wine is tasted with chestnuts and many municipalities continue the traditions by organizing festivals and events. Among the most interesting proposals is that of Strangolagalli in the heart of Ciociaria with its 'Le Cantine del Borgo' festival on 4th and 5th November where the ancient village opens its cellars and stands to let people taste the food and wine culture of the area
The very lively Colleferro Food Market opens to events
- Claudia Bettiol
- Category: Blog
The history of markets is the history of man, commercial exchanges bring with them cultural exchanges: cultures merge and intertwine creating new inspirations in what has been called a 'melting pot'.
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