#discoverfoodandwine

Wines to go with panettone? Combining with Moscato Passito di Saracena

Claudia Bettiol
Food & Wine
10 December 2020
CALABRIA • COSENZA • Saracena
At every party the most difficult choice is the combination between dessert and the right wine capable of enhancing its...
Baccalà Ghiotto, a cod tradition of Sicily

Betty Scaglione Cimò
Recipes
18 December 2020
SICILIA • AGRIGENTO • Sciacca
Today baccalà, better known in english as cod, is part of the culinary traditions of every italian region, yet this...
Moscato Rosa, from South Tyrol, perfect for panettone

Claudia Bettiol
Food & Wine
18 December 2020
TRENTINO ALTO ADIGE • BOLZANO/BOZEN • Bolzano
Moscato rosa is a perfect wine to accompany panettone at christmas because of its aromas and for the story it...
Potato gnocchi alla Gricia and Pears al Cesanese

Andrea Tranquilli
Recipes
14 January 2021
LAZIO • ROMA • Olevano Romano
The history of the recipe for potato gnocchi alla gricia and pere al cesanese coincides somewhat with mine and that of my...
Raw pink shrimp with frozen Riberella salad

DiscoverPlaces
Recipes
15 January 2021
SICILIA • AGRIGENTO • Sciacca
This dish is linked to two sicilian cities on the mediterranean coast, each of great historical importance, sciacca and...
The 'Soup of the Fields from Granero', a dish from 1000 years ago

Angelo Berton
Recipes
21 January 2021
PIEMONTE • TORINO • Perrero
I live in a very small mountain village 1,200 m high in val germanasca, also called valle oscura because it is landlocked,...
The pampepato comes only from Terni, and each of us has his own secret ingredient

Luca Bizzoni
Recipes
26 January 2021
UMBRIA • TERNI • Terni
"t" and "r" equals: all rich. this was the terni of our grandparents, this was the dream of a better life that the...
Nonno Lino the chef of the grilled “petate” of Rocca Priora: all the taste of simplicity

Virginia Belli & Chiara Rossi
Recipes
26 January 2021
LAZIO • ROMA • Rocca Priora
"ninni zecca 'n top, so fattu le petate alla race, vettele a pijà". (ninni come on now, i made the potatoes on the grill,...
Sicilian recipe of Rinaloru auruduci with Amarola or sweet and sour Gattuccio with Amarola

Gianluca Interrante
Recipes
26 January 2021
SICILIA • AGRIGENTO • Sciacca
Sicilian cuisine is rich in sweet and sour cooking thanks to the influence of the arabs who introduced sugar in the 900s....
Pantesca Beef Tartare Recipe (Pantelleria)

Gianluca Interrante
Recipes
27 January 2021
SICILIA • TRAPANI • Pantelleria
The island of pantelleria is famous for its landscapes but also for its cuisine and its symbol is the cultivation of the...
Pasta al Forno Palermitana like my aunt does

Mirko Noto
Recipes
02 February 2021
SICILIA • PALERMO • Palermo
"what do you want to have to eat?" this was the phrase that sicilian parents say most often in the days preceding the...
The Sicilian sweet of the smile: the Cassatella (Cassateddra) of Montevago

Betty Scaglione Cimò
Recipes
02 February 2021
SICILIA • AGRIGENTO • Montevago
I don't know about you, but it happens to me every time i have non-sicilian guests: everybody, after a few minutes from...
Spaghetti with wild spinach pesto and buffalo ricotta

Anna Maria Mastrantuono
Recipes
03 February 2021
CAMPANIA • BENEVENTO • Morcone
The recipe for spaghetti with wild spinach pesto is a modern reinterpretation of how to use one of the oldest wild herbs:...
My Sfincione of Pioppo, in the mountains near Palermo

Mirko Noto
Recipes
08 February 2021
SICILIA • PALERMO • Monreale
Sicily is a land of sun and sea, i don't deny it, but also of mountains. yes, of mountains sometimes neglected even by the...
Cubbata time in Cattolica Eraclea during Christmas

Milena Argento
Special Places
08 February 2021
SICILIA • AGRIGENTO • Cattolica Eraclea
What could be sweeter when, as christmas holidays approached in cattolica eraclea, you felt enveloped in an air that...
Winter and Torre Cajetani Frattaglie Polenta

Storicamente Torre
Recipes
08 February 2021
LAZIO • FROSINONE • Torre Cajetani
In winter everyone's diet changes and the cold leads us to choose hot dishes. we in torre cajetani have our traditions and...
'Zocchi' and the Fini Fini, pasta made in Torre Cajetani's homes

Storicamente Torre
Recipes
09 February 2021
LAZIO • FROSINONE • Torre Cajetani
Nowadays, food and wine have great prominence on all media. there is no tv or newspaper channel that at least once a day...
U Pani cunzatu, the Sicilian seasoned bread

Giovanna Barna
Recipes
09 February 2021
SICILIA • AGRIGENTO • Sciacca
‘u pani cunzatu’ is the memory of a family tradition, a treasure that came to me "hand picked" from the sea. i come from...
A dish dedicated to Ferdinandea Island, the island that doesn't exist

Giovanni Lorenzo Montemaggiore
Recipes
10 February 2021
SICILIA • AGRIGENTO • Sciacca
Ferdinandea island… from the first moment we founded the ferdinandea island food and wine association in 1996, the idea...
Cavatelli alla Ventricina, the Queen of Molise

Antonio Palombo
Recipes
10 February 2021
MOLISE • CAMPOBASSO • Montenero di Bisaccia
I am a kitchen chef and i would like to bring to your attention the ventricina, a typical salami of my territory. i am in...

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