At every party the most difficult choice is the combination between dessert and the right wine capable of enhancing its...Wines to go with panettone? Combining with Moscato Passito di Saracena
- Claudia Bettiol
- Food & Wine
- CALABRIA • COSENZA • Saracena
- Today baccalà, better known in english as cod, is part of the culinary traditions of every italian region, yet this...
- Moscato rosa is a perfect wine to accompany panettone at christmas because of its aromas and for the story it...
Moscato Rosa, from South Tyrol, perfect for panettone
- Claudia Bettiol
- Food & Wine
- TRENTINO ALTO ADIGE • BOLZANO/BOZEN • Bolzano
- The history of the recipe for potato gnocchi alla gricia and pere al cesanese coincides somewhat with mine and that of my...
Potato gnocchi alla Gricia and Pears al Cesanese
- Andrea Tranquilli
- Recipes
- LAZIO • ROMA • Olevano Romano
- This dish is linked to two sicilian cities on the mediterranean coast, each of great historical importance, sciacca and...
- I live in a very small mountain village 1,200 m high in val germanasca, also called valle oscura because it is landlocked,...
- "t" and "r" equals: all rich. this was the terni of our grandparents, this was the dream of a better life that the...
- "ninni zecca 'n top, so fattu le petate alla race, vettele a pijà". (ninni come on now, i made the potatoes on the grill,...
Nonno Lino the chef of the grilled “petate” of Rocca Priora: all the taste of simplicity
- Virginia Belli & Chiara Rossi
- Recipes
- LAZIO • ROMA • Rocca Priora
- Sicilian cuisine is rich in sweet and sour cooking thanks to the influence of the arabs who introduced sugar in the 900s....
- The island of pantelleria is famous for its landscapes but also for its cuisine and its symbol is the cultivation of the...
Pantesca Beef Tartare Recipe (Pantelleria)
- Gianluca Interrante
- Recipes
- SICILIA • TRAPANI • Pantelleria
- "what do you want to have to eat?" this was the phrase that sicilian parents say most often in the days preceding the...
- I don't know about you, but it happens to me every time i have non-sicilian guests: everybody, after a few minutes from...
- The recipe for spaghetti with wild spinach pesto is a modern reinterpretation of how to use one of the oldest wild herbs:...
- Sicily is a land of sun and sea, i don't deny it, but also of mountains. yes, of mountains sometimes neglected even by the...
- What could be sweeter when, as christmas holidays approached in cattolica eraclea, you felt enveloped in an air that...
Cubbata time in Cattolica Eraclea during Christmas
- Milena Argento
- Special Places
- SICILIA • AGRIGENTO • Cattolica Eraclea
- In winter everyone's diet changes and the cold leads us to choose hot dishes. we in torre cajetani have our traditions and...
Winter and Torre Cajetani Frattaglie Polenta
- Storicamente Torre
- Recipes
- LAZIO • FROSINONE • Torre Cajetani
- Nowadays, food and wine have great prominence on all media. there is no tv or newspaper channel that at least once a day...
'Zocchi' and the Fini Fini, pasta made in Torre Cajetani's homes
- Storicamente Torre
- Recipes
- LAZIO • FROSINONE • Torre Cajetani
- ‘u pani cunzatu’ is the memory of a family tradition, a treasure that came to me "hand picked" from the sea. i come from...
- Ferdinandea island… from the first moment we founded the ferdinandea island food and wine association in 1996, the idea...
- I am a kitchen chef and i would like to bring to your attention the ventricina, a typical salami of my territory. i am in...
Cavatelli alla Ventricina, the Queen of Molise
- Antonio Palombo
- Recipes
- MOLISE • CAMPOBASSO • Montenero di Bisaccia
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