Typical Dishes

Villa Santo Stefano. Cecapreti Handmade Pasta

: Benedicta Lee; Category: Typical Dishes; 05 April 2017; LAZIO • FROSINONE • Villa Santo Stefano

Strozzapreti or cecapreti, are "maccaruni" of Ciociaria and Villa Santo Stefano. The durum is made with wheat flour, eggs and water seasoned in...

: DiscoverPlaces; Category: Typical Dishes; 23 March 2017; LAZIO • LATINA • Priverno

The Bazzoffia of Priverno is a soup of stale bread and seasonal vegetables which is part of the rural tradition. This dish is prepared especially...

bellegra- tacchie ai funghi porcini

: Benedicta Lee; Category: Typical Dishes; 21 March 2017; LAZIO • ROMA • Bellegra

The Tacchie are a handmade pasta typical of Bellegra. Pasta is madefrom water, flour and eggs that are "mixed together", stretched out on a wooden...

Pasta Fini Fini

: DiscoverPlaces; Category: Typical Dishes; 16 March 2017; LAZIO • FROSINONE • Aquino

The most common and tasty hand made pasta in Ciociaria region and Aquino is called Fini Fini (Thin Thin) due to its shape. Fini Fini are egg...

: Benedicta Lee; Category: Typical Dishes; 13 March 2017; LAZIO • FROSINONE • Coreno Ausonio

The main dish of Coreno Ausonio, southern Lazio, is a soup made with handmade pasta and local legume. Laina Pasta and chickpeas is a tasty...

ph Popo le Chien

: Benedicta Lee; Category: Typical Dishes; 09 March 2017; LAZIO • FROSINONE • Piglio

‘Sagnaccie’ with beans and chickpeas is a typical local dish of Piglio and of the Ciociaria region. Pasta soups with legumes have been the basis...

: Chiara Rossi; Category: Typical Dishes; 01 March 2017; LAZIO • ROMA • Rocca Priora

Grilled Potatoes is a traditional simple dish, poor but of extreme goodness, cooked at the fireplaces. The potatoes in the skin are placed...

: Benedicta Lee; Category: Typical Dishes; 17 February 2017; LAZIO • FROSINONE • Serrone

The Pataccaccia Pasta is the local name that indicates the traditional local pasta in Serrone made with water, flour and salt. The dough is rolled...