Typical Dishes

Anzio. Fish soup `alla portodanzese`

: DiscoverPlaces; Category: Typical Dishes; 14 December 2018; LAZIO • ROMA • Anzio

Anzio's portodanzese style fish soup is one of the typical dishes of this city made particularly tasty by the choice of fish directly from the boxes...

Anzio. Frittura (Fried Fish) di Paranza

: DiscoverPlaces; Category: Typical Dishes; 14 December 2018; LAZIO • ROMA • Anzio

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The fried fish is a fry of small fish and the particularity of that of Anzio is the freshness of the fish just arrived in port on the fleet of...

Ramiccia pasta

Percile. Ramiccia pasta

: Claudia Bettiol; Category: Typical Dishes; 06 December 2018

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Ramiccia is the traditional handmade pasta of Percile. It is made with a mixture of water, flour and with the addition of eggs. It is cut into thin...

Montefiascone. Brothed Lamb

: Andrea Celani; Category: Typical Dishes; 30 November 2018; LAZIO • VITERBO • Montefiascone

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One of the traditional meats of Montefiascone and the area of Tuscia, is lamb that is bred by local shepherds and is then prepared according to...

Montefiascone. Pappardelle with wild Boar Sauce

: Andrea Celani; Category: Typical Dishes; 30 November 2018; LAZIO • VITERBO • Montefiascone

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One of the traditional dishes of Roman cuisine and of Montefiascone and this part of northern Lazio is homemade egg pappardelle seasoned with wild...

Montefiascone. Linguine with Coregone (White Fish)

: Andrea Celani; Category: Typical Dishes; 30 November 2018; LAZIO • VITERBO • Montefiascone

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one feature of the cuisine of Montefiascone is the presence of dishes based on freshwater fish from the Lake of Bolsena. Among the many species,...

Montefiascone. Sweet Ravioli

: Andrea Celani; Category: Typical Dishes; 30 November 2018; LAZIO • VITERBO • Montefiascone

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Sweet Ravioli is one of the traditional dishes of Montefiascone and is a “fagottino” (little bag) in the shape of raviolo, precisely, filled with...

'ndremmappi

Jenne. 'ndremmappi

: Claudia Bettiol; Category: Typical Dishes; 24 November 2018; LAZIO • ROMA • Jenne

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The 'ndremmappi are the typical dish of Jenne and are recognized as a traditional dish of the Lazio region. They are a homemade pasta composed of a...

Typical Dishes

Anzio. Fish soup `alla portodanzese`

Anzio. Frittura (Fried Fish) di Paranza

Percile. Ramiccia pasta

Montefiascone. Brothed Lamb

Montefiascone. Pappardelle with wild Boar Sauce

Montefiascone. Linguine with Coregone (White Fish)

Montefiascone. Sweet Ravioli

Jenne. 'ndremmappi

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