Typical Dishes

Bolsena. Sbroscia Fish Soup

: DiscoverPlaces; Category: Typical Dishes; 18 September 2018; LAZIO • VITERBO • Bolsena

Sbroscia is a typical fish soup of Lake Bolsena. Its preparation is relatively simple. Boil water in a terracotta pan to which is added fish of...

: Benedicta Lee; Category: Typical Dishes; 03 September 2018; LAZIO • FROSINONE • Pofi

Bread was the basis of the diet of the people of Ciociaria region and Pofi. It was baked in common ovens every two weeks and couldn't be...

: Benedicta Lee; Category: Typical Dishes; 03 September 2018; LAZIO • FROSINONE • Pofi

Fettuccine with 'recaglie' (giblets) of chicken is one of the banquet dishes of roasted chicken and the giblets, called 'recaglie' (intestines,...

: Benedicta Lee; Category: Typical Dishes; 03 September 2018; LAZIO • FROSINONE • Pofi

Sagna and Beans is a soup and it is the typical dish of Pofi and of Ciociaria region. Sagna is a kind of pasta made with a dough of flour and...

Garofolata

: Benedicta Lee; Category: Typical Dishes; 28 August 2018; LAZIO • FROSINONE • Veroli

The Garofolato is a true specialty of Veroli and is a second dish of sheep's meat cut into small pieces and flavoured with spices such as...

: Benedicta Lee; Category: Typical Dishes; 28 August 2018; LAZIO • FROSINONE • Roccasecca

La Frionza is a traditional recipe of Ciociaria Region and Roccasecca and is a soup of bread and vegetables. It is prepared with stale bread and...

ph Claudia Bettiol

: Andrea Celani; Category: Typical Dishes; 11 August 2018; LAZIO • LATINA • Ventotene

The Murena at scapece (Scapece of Moray Eel) dish takes its name from a typical Neapolitan seasoning. The morel mushrooms are fried and then...

ph Claudia Bettiol

: Andrea Celani; Category: Typical Dishes; 11 August 2018; LAZIO • LATINA • Ventotene

Octopus and Lentils represents the best fusion of Ventotene's Land and Sea tastes. Lentils are the typical product of the island land are...