Typical Dishes

ph Claudia Bettiol

Ventotene. Asparagus and cuttlefish omelette

: Andrea Celani; Category: Typical Dishes; 11 August 2018; LAZIO • LATINA • Ventotene

During the spring the island of Ventotene is filled with wild asparagus thanks to the fertility of the volcanic soil. Asparagus is particularly...

Ventotene. Stuffed Squid

: Andrea Celani; Category: Typical Dishes; 10 August 2018; LAZIO • LATINA • Ventotene

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Stuffed Squid is one of the most famous Italian dishes and it is part of the life of every family. In Ventotene the recipe follows the Napolitan...

ph Claudia Bettiol

Ventotene. Cianfotta of Ventotene

: Andrea Celani; Category: Typical Dishes; 10 August 2018; LAZIO • LATINA • Ventotene

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Cianfotta is a typical dish of Ventotene Island in spring in which you can taste the aromas of the earth. It is made with fresh onion (called...

ph Claudia Bettiol

Ventotene. Paccheri with asparagus beans and clams

: Andrea Celani; Category: Typical Dishes; 10 August 2018; LAZIO • LATINA • Ventotene

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The asparagus and broad beans are a true ‘gift’ of Ventotene for their tasty flavor that recalls the scents of the earth and the sea. Paccheri with...

Ventotene. Fish Soupe

: Andrea Celani; Category: Typical Dishes; 10 August 2018; LAZIO • LATINA • Ventotene

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In the deep seas around Ventotene, red fish, cuttlefish, squid and other fish are found used to prepare tasty soups. Ventotene Soup is ‘red’,...

Ventotene. Lentil Soup

: Andrea Celani; Category: Typical Dishes; 10 August 2018; LAZIO • LATINA • Ventotene

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In the fields od Ventotene a Lentil is grown with special characteristics: richer in iron and with a tender skin. Its flavor is enhanced by soups...

Fettuccine homemade noodles

Gorga. Fettuccine homemade noodles

: Claudia Bettiol; Category: Typical Dishes; 03 August 2018; LAZIO • ROMA • Gorga

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Fettuccine are the traditional pasta of Rome and its countryside and of Gorga. I am a homemade pasta obtained by mixing flour, water and adding...

Fregnacce pasta

Gorga. Fregnacce pasta

: Claudia Bettiol; Category: Typical Dishes; 03 August 2018; LAZIO • ROMA • Gorga

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The "fregnacce" are the typical artisan pasta of Gorga and are prepared by the housewives using only water, flour and salt. The origin of the name...

Typical Dishes

Ventotene. Asparagus and cuttlefish omelette

Ventotene. Stuffed Squid

Ventotene. Cianfotta of Ventotene

Ventotene. Paccheri with asparagus beans and clams

Ventotene. Fish Soupe

Ventotene. Lentil Soup

Gorga. Fettuccine homemade noodles

Gorga. Fregnacce pasta

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The Mixed Grill of Fattoria Celletti

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