Typical Dishes

Pico. Pano Sotto soup

Pico. Pano Sotto soup

: Benedicta Lee; Category: Typical Dishes; 15 February 2018; LAZIO • FROSINONE • Pico

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Pano Sotto is a typical homemade stale bread soup with beans and vegetables. These dishes were part of the tradition, when the bread was made only...

Acquafondata. Potatoes's Gnocchi

Acquafondata. Potatoes's Gnocchi

: DiscoverPlaces; Category: Typical Dishes; 14 February 2018; LAZIO • FROSINONE • Acquafondata

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Potatoes grown in Acquafondata countryside are famous for their quality and organoleptic (sensory) qualities. Their quality are recognise with the...

Vicovaro. Polenta

Vicovaro. Polenta

: Benedicta Lee; Category: Typical Dishes; 14 February 2018; LAZIO • ROMA • Vicovaro

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Vicovaro is near Lucretili Mountains and Tibutini Mountains and it is crossed by Aniene Rivers, the second river of Rome. In the past it was linked...

Saracinesco. Museo del Tempo

Saracinesco. Museo del Tempo

Saracinesco. Polenta with “ciammaruche” (snails)

: Claudia Bettiol; Category: Typical Dishes; 14 February 2018; LAZIO • ROMA • Saracinesco

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The typical dish of Saracinesco is polenta covered with a tomato snail sauce. Snails are found available in the meadows at certain times of the year...

Sant'Angelo Romano. Strengozzo pasta

Sant'Angelo Romano. Strengozzo pasta

: Claudia Bettiol; Category: Typical Dishes; 14 February 2018; LAZIO • ROMA • Sant'Angelo Romano

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Strengozzi are a typical Sabina pasta but each municipality has its own variant and special traditional dish. In Sant'Angelo Romano it is called...

San Polo dei Cavalieri. Polenta with Snails

San Polo dei Cavalieri. Polenta with Snails

: Benedicta Lee; Category: Typical Dishes; 14 February 2018; LAZIO • ROMA • San Polo dei Cavalieri

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A traditional dish of San Polo dei Cavalieri are Polenta with Snails. The snails are collected in the green countryside and are cooked with...

Sacrofano. Tripe in Roman Style

Sacrofano. Tripe in Roman Style

: Benedicta Lee; Category: Typical Dishes; 14 February 2018; LAZIO • ROMA • Sacrofano

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Tripe in Roman Style is one of the typical dishes from Lazio and Rome par excellence. A traditional recipe for the poor made with a part of the...

Cuzzi pasta

Roviano. Cuzzi pasta

: Claudia Bettiol; Category: Typical Dishes; 14 February 2018; LAZIO • ROMA

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The cuzzi are the traditional pasta of Roviano and are still made by hand with water and corn flour. They have the shape of short spaghettoni and...

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