Pecorino cheese flavoured with Cesanese, the union of the scents of the territory

If Paliano is one of the municipalities of Cesanese del Piglio DOCG, interpretations of this wine could not be missing even in the kitchen.

Giorgio Pratini and his wife created a special edition of their famous pecorino by letting the cheese age on the pomace of the Cesanese grapes.

An aging of two months in the cave in Paliano which gives an aftertaste to the cheese with the typical aromas of this vine.

A union between sheep's milk, with the union of two milkings in the morning and in the evening, and grapes macerated in the sun that created a fusion of flavors that you absolutely must try.

Absolutely to be enjoyed with a good glass of Cesanese del Piglio DOCG wine and with other local products.

You can try these cheeses, and others from Giorgio Pratini's production, in Paliano at the company or in the best specialized ones.