Food & Wine

Gnocchi Ricci of Amatrice

The tasty “Gnocchi Ricci”, a traditional dish from Amatrice

: Vanni Cicetti; Category: Recipes; 29 June 2022; LAZIO • RIETI • Amatrice

A few days ago, I returned to Amatrice. I hadn't visited the town since the terrible 2016 earthquake, and I must say that the impact was...

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Vignarola

The recipe of Vignarola of May Day in Rome

: Vanni Cicetti; Category: Recipes; 26 April 2022; LAZIO • ROMA • Roma

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May Day is the Workers' Day with concerts in the square and seminars, but for the Romans it means making the “trip out of city’s gate”, that is, in...

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Dumplings at Roman Style

Recipe of Dumplings at Roman Style (Gnocchi alla Romana)

: Vanni Cicetti; Category: Recipes; 28 March 2022; LAZIO • ROMA • Roma

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Thursday gnocchi (dumplings), Friday fish, Saturday tripe: this has been a mantra of Roman cuisine for centuries and is still respected in some...

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The Cegliese Biscuit from Ceglie Messapica

: Francesca Putignano; Category: Recipes; 30 January 2022; PUGLIA • BRINDISI • Ceglie Messapica

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Puglia, a land of treasures that hides as many ancient recipes in its ancient history. Like that of Cegliesi Biscuits, a typical dessert from the...

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Controne bean cream

Controne bean cream with fragrant oats and smoked bacon chips

: Vanni Cicetti; Category: Recipes; 26 January 2022; CAMPANIA • SALERNO • Controne

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Few refined palates knew Controne before Slow Food talked about its tasty bean. We are talking about a small Campania village with just under 800...

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Lane Pelose

Lane Pelose, the queen pasta of Capranica Prenestina

: Vanni Cicetti; Category: Recipes; 17 November 2021; LAZIO • ROMA • Capranica Prenestina

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Autumn is mushroom season and its king is the porcino. There are many recipes with porcini mushrooms but that of Capranica Prenestina is truly...

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Cesanese shows off

: Claudia Bettiol; Category: Food & Wine; 29 July 2021

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For many years, Lazio has been the Cinderella of wines on the Italian scene, but the revenge has begun.

Brioche with “tuppo” and almond granita, a classic of Catania!

: Paola F. J. Torrisi; Category: Recipes; 16 July 2021

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A torrid day in a Sicilian summer, or rather Catanese, where you cannot miss a dessert that today I want to tell you with a very special family...

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Food & Wine

The tasty “Gnocchi Ricci”, a traditional dish from Amatrice

The recipe of Vignarola of May Day in Rome

Recipe of Dumplings at Roman Style (Gnocchi alla Romana)

The Cegliese Biscuit from Ceglie Messapica

Controne bean cream with fragrant oats and smoked bacon chips

Lane Pelose, the queen pasta of Capranica Prenestina

Cesanese shows off

Brioche with “tuppo” and almond granita, a classic of Catania!

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Beef Garofolato, the Roman triumph of cloves

The tasty “Gnocchi Ricci”, a traditional dish from Amatrice

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