Food & Wine

The best Fini Fini in Ciociaria? They belong to the Trattoria Sellari

: Claudia Bettiol; Category: Food & Wine; 08 July 2021; LAZIO • FROSINONE • Frosinone

A journey into the flavors of our territory thanks to Giacinto Sellari and his Fini Fini, the best in the Province of Frosinone! Tourism is made up...

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The Cripte Grottaferratesi: a dish and a symbol of the rebirth of Grottaferrata

: Benedicta Mary Lee; Category: Food & Wine; 30 June 2021; LAZIO • ROMA • Grottaferrata

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A typical dish brought to light by the stubbornness and determination of the restaurateurs of a territory. Le Cripte Grottaferratesi, a recipe that...

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Flavours, scents, colours. The table tells its story of typical dishes of the Catenanuovese tradition

: Teresa Saccullo; Category: Recipes; 08 June 2021; SICILIA • ENNA • Catenanuova

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I have always been passionate about the cuisine and recipes of the tradition of Catenanuova, my town. In the family we jealously guard an notebook...

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The tasty recipe of Pasta alla Norma, a tribute to Belllini

: Paola F. J. Torrisi; Category: Recipes; 07 June 2021; SICILIA • CATANIA • Catania

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Pasta alla Norma is one of the symbols of our Sicilian cuisine and its history seems to be linked to a tribute to Vincenzo Bellini, a well-known...

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The Sicilian Fried Pizzas of Zafferana Etnea

: Paola F. J. Torrisi; Category: Recipes; 19 May 2021; SICILIA • CATANIA • Zafferana Etnea

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My memories are made of images and flavors, which always bring me back to those of a child and to Zafferana Etnea. Called the "Pearl of Etna", due...

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“Dita degli Apostoli”: the Apulian dessert linked to the story of St. Thomas?

: Domenico Narducci; Category: Recipes; 18 May 2021; PUGLIA

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A Pugliese sweet with a beautiful story, the Dita degli Apostoli is an evocative dish, and very easy to repeat at home, to bring a bit of Puglia to...

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