Food & Wine

The Sicilian Cannolo: a very sweet story to savour

: I.I.S.S. Calogero Amato Vetrano di Sciacca di Sciacca; Category: Recipes; 09 March 2021; SICILIA • AGRIGENTO • Sciacca

When our teacher entered the class and asked us which dish, in our opinion, could best tell the story of our town, in chorus we answered...

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Pasta alla Puttanesca and Pasta alla Buttanesca Siciliana

: Fabrizio Ricotta; Category: Recipes; 27 February 2021; SICILIA • AGRIGENTO • Sciacca

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Pasta alla puttanesca is one of the many dishes of the Italian gastronomic culture that does not have a precise and codified recipe. It does not...

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Tuscan Liver Pan in the Artusi 374 version

: Liliana Stredie; Category: Recipes; 27 February 2021; TOSCANA • AREZZO • Cavriglia

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I learned how to cook this dish about ten years ago from a lady of about 75, a strong woman of few words but with a very tender heart. I met Rita...

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Erbazzone di Reggio Emilia between tradition and innovation

: Dorina Burlacu; Category: Recipes; 27 February 2021; EMILIA ROMAGNA • REGGIO NELL'EMILIA • Reggio nell'Emilia

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In the nearly thirty years I spent in Reggio Emilia, I have learned to appreciate the culinary tradition of this city and I was pleasantly surprised...

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How to introduce children to vegetables and Eggplant Parmigiana of Agrigento

: Ketty Zambuto; Category: Recipes; 27 February 2021; SICILIA • AGRIGENTO • Agrigento

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Can a vegetable become an object of desire? Yes, because aubergine and I established an idyllic relationship that began in the period of my...

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Cassoeula, the queen of traditional Milanese cuisine

: Mirko Noto; Category: Recipes; 25 February 2021; LOMBARDIA • MILANO • Milano

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When I moved to Milan, one of the things that really impressed me is that here, unlike Palermo, you can eat anything. In the sense that there are...

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Vastedda cheese and vegetables from the Magaggiaro wood

: Betty Scaglione Cimò; Category: Recipes; 19 February 2021; SICILIA • AGRIGENTO • Montevago

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I was born in a town by the sea, water and sun are my vital elements and yet I love mountains and woods very much. In the 1970s, in the Magaggiaro...

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Sciacca and Pasta with Sardines… And ended up with pasta cui saddi

: Fabrizio Ricotta; Category: Recipes; 16 February 2021; SICILIA • AGRIGENTO • Sciacca

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When in Sciacca and you want to express the fact that someone is working for personal interest, you say "e finou a pasta cui saddi" (it all ends in...

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Food & Wine

The Sicilian Cannolo: a very sweet story to savour

Pasta alla Puttanesca and Pasta alla Buttanesca Siciliana

Tuscan Liver Pan in the Artusi 374 version

Erbazzone di Reggio Emilia between tradition and innovation

How to introduce children to vegetables and Eggplant Parmigiana of Agrigento

Cassoeula, the queen of traditional Milanese cuisine

Vastedda cheese and vegetables from the Magaggiaro wood

Sciacca and Pasta with Sardines… And ended up with pasta cui saddi

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