This story starts with the meeting of my grandparents in what is my birthplace, Rocca Priora in Lazio. Here the parents of my mother and father met, one coming from the north and the other from the south, thus linking my family, through an imaginary thread, to the stories and Read more…
In Sicily the fish par excellence is the (Spada) Swordfish, which for the men of the strait is known only as U Pisce. Like tuna from Favignana, swordfish is the emblem of Scilla and Ganzirri on the Sicilian side of the Strait of Messina. The strait … also written about Read more…
Finally summer! After a winter that seemed to never end, now the heat arrives and brings with it the desire for sea and … of course for Mediterranean cuisine. The dishes based on fish are the masters but not for this do you have to wait. At the Mercato del Read more…
Let’s start with climate. Fondi’s microclimate is given by its particular position and the geological conformation of the mountains. In fact it is located near the sea at the foot of the Aurunci range that protect it from the cold and from which so much water drains that the Fondi Read more…
The queen of the summer is without any doubt the eggplant parmigiana, an ancient dish whose origin is disputed between Sicily, Naples and Parma, one because the presence of the aubergine (melanzana), one for mozzarella cheese and the other? The aubergine comes to us from the Arabs who from Asia Read more…
