At every party the most difficult choice is the combination between dessert and the right wine capable of enhancing its taste. How many times has your palate been spoiled by a dry wine that transformed the flavours making everything sour? To accompany the Christmas panettone you need a sweet wine Read more…
This is my simple recipe for onion jam made with the red onions that are very large and special and arrive in August from Bisacquino, a Sicilian jewel in the Sicani Mountains. Bisacquino and the onion are united by a very long history and the onion is called “busacchinara” as Read more…
Oliena, at the foot of Monte Corrasi, is a continual place of discovery with its splendid source of Su Gologone, beautiful and at the same time mysterious. Its deep waters are still not completely revealed, leaving that mysterious something that makes you fall in love. Every time I come back Read more…
A magical, relaxing place with a great spirit. The valley between Fiuggi, Trivgliano and Fumone is called “little Switzerland”. Trivigliano was formerly called “tribillianum” (three towers) and the whole village is perched around the 1100 castle tower on the top of a hill cultivated with olive trees on one side and Read more…
Maria Pia: a woman-farmer-entrepreneur is revolutionizing the experience of transhumance (seasonal migration). Not only excellent DOP cheeses, but also a degree in economics from the University of Cassino and Southern Lazio, not only management of the family business but also creator of a unique experience that we can all experience Read more…
