Food & Wine
Summer is the aubergine parmigiana (parmigiana di melanzane)
The queen of the summer is without any doubt the eggplant parmigiana, an ancient dish whose origin is disputed between Sicily, Naples and Parma, one because the presence of the aubergine (melanzana), one for mozzarella cheese and the other? The aubergine comes to us from the Arabs who from Asia Read more…