Food & Wine
The exquisite Mallone Irpino of Turnips and Potatoes, aka Leaves and Patane
Mallone Irpino is an ancient dish made with turnips and potatoes, and accompanied by a special local pizza made with corn. Mallone is an integral part of the tradition of Avellino, the city I love and live in, and owes its name to its shape similar to that of the Read more…