Food & Wine
Small snack of ventresca of tuna, but let’s not talk about apericena!
Let’s start with some information. Ventresca is the most prized part of red tuna or yellow-fin tuna, which is usually eaten fresh or packaged for preservation in olive oil. Summer afternoons? A snack of skewers of tuna and cherry tomatoes is perfect. What do the Japanese know about the true Read more…