When I moved to Milan, one of the things that really impressed me is that here, unlike Palermo, you can eat anything. In the sense that there are people from all over the world, and places where you can taste the dishes of all Italian cities and all countries of Read more…
I write about Milan as one of the many people who have moved to this city for work reasons in the past years. Living and working in a city other than one’s own, as a commuting emigrant, makes us see everything with special eyes. Although the comparison between the city Read more…
A few days ago, I visited the exhibition-show on Marc Chagall, which is being presented for the first time in Italy in Milan, in the Permanente Museum, where it will remain open until January 28, 2018. Although I am not an art expert, I have always admired Marc Chagall’s works. Read more…
A “pesciolino” to the English is a minnow, traditionally a small carp used as bait to catch a bigger fish. The bait in the case of the Milanese restaurant, Pesciolini, is exquisite fruits de la mer – tartare, grilled or fried that capture the unwary traveller strolling through the ‘waters’ Read more…
