Food & Wine
The ‘Soup of the Fields from Granero’, a dish from 1000 years ago
I live in a very small mountain village 1,200 m high in Val Germanasca, also called Valle Oscura because it is landlocked, and it is in the municipality of Perrero in the province of Turin. We are also across to the Val Chisone which leads to Sestriere, known by all. Read more…
