I am Netina and I love Noto, my town! I lived there for a few years but it has always been the place I come back to. I went there in summer and also spent periods at my grandmother’s house. Grandma was happy and I was with her! I remember Read more…
I should say that the real author of this recipe is my grandmother Immacolata De Lisio, but she has been dead for 35 years, and in her honour I wanted to collect her best recipes. Those that made me dream and that made me wait anxiously the moment we sat Read more…
For me, Paliano has an air of spring and change: colours, flavours and aromas. It guards from childhood, my past and my future. If there is one thing that I remember clearly from the years of my wonderful childhood, it is the sharing of times, colours and scents of the Read more…
For generations in Morcone and in Sannio we have maintained a balanced relationship with nature, learning to know what it could offer us. There is an imposing wealth of knowledge handed down by those who lived in closer contact with nature, such as shepherds, hunters, lumberjacks, etc. A knowledge that Read more…
Today, I want to go and discover the customs at the table in the “Land of the Rising Sun”, Japan! Why is it called the “Land of the Rising Sun”? Japan, in Japanese we say Nihon and we write 日本 ri-ben, æ—¥ ri means day and 本 means origin, therefore Read more…
If we talk about peasant cuisine in Rome this dish is the king. Rice with chicken giblets is an example of the use of all the edible parts of any product. The entrails of the chicken did not need to be bought because they were in the chicken itself and Read more…