If we think of autumn, pumpkin is one of the products of the earth that comes to mind. Its orange colour recalls that of the leaves and its mere presence on the table creates an atmosphere even without cooking it. If we give it to a child, think about dressing Read more…
This is my simple recipe for onion jam made with the red onions that are very large and special and arrive in August from Bisacquino, a Sicilian jewel in the Sicani Mountains. Bisacquino and the onion are united by a very long history and the onion is called “busacchinara” as Read more…
The Sicilian dialect and the Italian language originated from medieval Latin. The Sicilian is the first that expressed itself as an art form. One of the doors of the cathedral of Monreale, the one signed by Bonanno Pisano (1186), is divided into forty-two squares (panels) that reproduce biblical scenes accompanied Read more…
Sometimes it seems that we forget the Marche region and then we are positively surprised. Every time it’s the first time, and every time we enjoy the incredible beauty. This summer I’m on vacation in the Riviera delle Palme, in the south of the region on the border with Abruzzo Read more…
The Aeolian archipelago is made up of 7 wonderful islands of volcanic origin, the seven pearls of the Mediterranean: Lipari, Vulcano, Salina, Filicudi, Alicudi, Panarea and Stromboli. Rich in history, culture and natural beauty surrounded by a splendid unspoiled sea, they are a popular destination for many tourists. I live Read more…
Chickpea cream with noodles and cod, this is the dish that most represents me and that has been haunting my friends for almost thirty years. It was the end of the 80s when this dish came to light, a recipe that fully represents the period with its creaminess and velvety Read more…
I am Netina and I love Noto, my town! I lived there for a few years but it has always been the place I come back to. I went there in summer and also spent periods at my grandmother’s house. Grandma was happy and I was with her! I remember Read more…
I should say that the real author of this recipe is my grandmother Immacolata De Lisio, but she has been dead for 35 years, and in her honour I wanted to collect her best recipes. Those that made me dream and that made me wait anxiously the moment we sat Read more…
For me, Paliano has an air of spring and change: colours, flavours and aromas. It guards from childhood, my past and my future. If there is one thing that I remember clearly from the years of my wonderful childhood, it is the sharing of times, colours and scents of the Read more…
For generations in Morcone and in Sannio we have maintained a balanced relationship with nature, learning to know what it could offer us. There is an imposing wealth of knowledge handed down by those who lived in closer contact with nature, such as shepherds, hunters, lumberjacks, etc. A knowledge that Read more…
