The Mossos Boidos (translation from the Sardinian “Empty Bites”) are typical sweets of Sardinia that my grandmother always made during the Carnival period. It is such a family tradition that we have continued to prepare this dessert since. The Mossos Boidos or sweet ravioli of Sardinia had fallen into disuse Read more…
The other day I went to visit my sister. I haven’t seen her in a long time. I walked into her kitchen and found her contemplating a glass jar, the kind used for pickles, but full of beans. They look cooked, I told myself in my mind. She invited me Read more…
I am an Apulian chef and I work in Gravina di Puglia in the Murgia, a plateau at 460 meters above sea level that gave me the inspiration for this recipe. With humility and great passion I work every day to carry out my personal idea of cooking, which makes Read more…
I would have many dishes to relate of the Neapolitan traditions that combine taste and flavour. But on the other hand, Naples is one of the cities in the world richest in history and tradition and each of its angles and each of its people has something special to tell. Read more…
We want to present you one of the most typical sweets of our Sicilian tradition: Sweet Easter Lamb. Until now we had appreciated it only for its goodness and its beauty, but thanks to the school we have discovered its interesting history and the link with the Easter feast. According Read more…
Boiled beef is mostly a winter dish with which to enjoy both broth and meat. But boiled beef can be an excellent idea even in summer, just let it cool, cut it into small pieces and season it. Using olive oil, vinegar, fresh vegetables and black olives, you will have Read more…
Sicily is my land but I think I’m right if I say it has the best cuisine in the world. The recipe for Macaroni with Pumpkin, Pink Shrimp pesto, Artichokes and Almonds is inspired by the products of Sciacca, the splendid Sicilian city on the southwest coast of the island. Read more…
Easter is one of the most heartfelt and celebrated holidays in Cattolica Eraclea, perhaps due to the message of resurrection and rebirth that it has always transmitted. As per tradition, foods linked to the occasion and rooted in the regional culture are brought to the table, one of these being Read more…
Mallone Irpino is an ancient dish made with turnips and potatoes, and accompanied by a special local pizza made with corn. Mallone is an integral part of the tradition of Avellino, the city I love and live in, and owes its name to its shape similar to that of the Read more…
Here is a recipe that has been pasted down for 5 generations…this is my family Pizza Dolce recipe. My family came from Sciacca and Palermo in Sicily many generations ago, and it carried some secret recipes and some traditions. Often traditional feasts are linked to special dishes and Easter is Read more…
