- Summer has arrived. and the solstice brought the magic of heat, and also of that sultriness that marks the change of...
- Gnocchi is a very old recipe and was prepared long before the arrival of the sweet potato. they were prepared using all...
- In the nearly thirty years i spent in reggio emilia, i have learned to appreciate the culinary tradition of this city and...
Erbazzone di Reggio Emilia between tradition and innovation
- Dorina Burlacu
- Recipes
- EMILIA ROMAGNA • REGGIO NELL'EMILIA • Reggio nell'Emilia
- Broad beans are the most loved fruit of the summer, and of the months of april and may where you cannot help but feel the...
Fava Beans: recipes and curiosities of the most loved legume in Italy
- Domenico Narducci
- Recipes
- An april and a may that still push me to light the fireplace and then i want 'winter dishes'. observing the incredible...
- I have always been passionate about the cuisine and recipes of the tradition of catenanuova, my town. in the family we...
Flavours, scents, colours. The table tells its story of typical dishes of the Catenanuovese tradition
- Teresa Saccullo
- Recipes
- SICILIA • ENNA • Catenanuova
- Sicily is my land but i think i'm right if i say it has the best cuisine in the world. the recipe for macaroni with...
- We are in tuscany, precisely in lucca where you can eat one of the traditional dishes: the cake with beaks, which are...
- Today we will not talk about regional cuisine or historical dishes or local products but about cocktails, that pleasure...
How much we love gin! The Moretta Spicy Cocktail of summer 2022 with side dish
- Vanni Cicetti
- Recipes
- Can a vegetable become an object of desire? yes, because aubergine and i established an idyllic relationship that began...
- Perhaps few people have noticed that the most famous and most popular sicilian dish both on the island, but also outside,...
- Which tomato should we choose for our cooking? nowadays you can find different varieties of tomatoes in the markets: from...
In summertime we celebrate tomatoes, and Panzanella
- Vanni Cicetti
- Recipes
- Lamb and artichokes are two cornerstones of roman cuisine, two products that cannot miss on the table during the easter...
- Autumn is mushroom season and its king is the porcino. there are many recipes with porcini mushrooms but that of capranica...
Lane Pelose, the queen pasta of Capranica Prenestina
- Vanni Cicetti
- Recipes
- LAZIO • ROMA • Capranica Prenestina
- Wild asparagus grows in most of our italian peninsula, our climate is an accomplice of this delicacy. together with the...
- Spring arrives and the garden begins to fill up with vegetables. april is the month of artichokes, peas, broad beans,...
- Moscato rosa is a perfect wine to accompany panettone at christmas because of its aromas and for the story it...
Moscato Rosa, from South Tyrol, perfect for panettone
- Claudia Bettiol
- Food & Wine
- TRENTINO ALTO ADIGE • BOLZANO/BOZEN • Bolzano
- The mossos boidos (translation from the sardinian "empty bites") are typical sweets of sardinia that my grandmother always...
- Sicily is a land of sun and sea, i don't deny it, but also of mountains. yes, of mountains sometimes neglected even by the...
- The other day i went to visit my sister. i haven't seen her in a long time. i walked into her kitchen and found her...
Nonna Peppa's Beans cooked in a pot
- Salvatore M. Ruggiero
- Recipes
- LAZIO • LATINA • Castelforte
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