Everyone's crazy about bread and tomatoes (with gin and tonic)
At 40 degrees Celsius (and above) the tomato is the main vegetable of the summer. Whether it's Roman panzanella, Apulian frisella or Sicilian cunzato bread.
Dario Magno
English articles written on DiscoverPlaces
by Dario Magno
Swordfish with aubergine cream, and it feels like summer
When you turn on the oven for pizza or bread (which in summer is a real test of courage) you can combine other cooking when
Cuttlefish with peas, a great classic of popular cuisine
The dish often comes from what you see on the market stalls. The Civitavecchia fishing navy was rewarded with a fantastic catch. The cuttlefish were
Frisa or frisella with small octopus for an unforgettable aperitif
The history of the frisella is divided between the maritime industries of Puglia and Calabria, which contend for its origin. But it is said that
Thirty days. Pasta with "caged asparagus"
I've been locked in my house for a month now. Accustomed to being around 12 hours a day everywhere, this is crazy. Small jobs,
Maremmamaiala: Bread and tomato soup Tuscan style
The forced coronavirus lock-in leads me to reconsider the art of recycling, in the kitchen nothing is thrown away, in this peasant culture is a
Eat healthy and "Magna Romano"! Paccheri with turbot and artichoke ragout
"Mens sana in corpore sano" is a Latin saying that in this period is of a disarming relevance: the mind is healthy if the body
Gaeta's Octopus Tiella and the memory of the last Bourbon king
The last stronghold of the Lazio coast holds a gastronomic treasure, the Tiella di Gaeta, made with octopuses and fantastic olives. (This Tiella is a
Recipe for Spaghettoni with Roman broccoli and anchovy
Roman broccoli is not only beautiful but also good. With its fractal geometry, the Roman broccoli is an undisputed autumn lord. From the height to
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