The Festival (Sagra) della Patacca and Passerina del Frusinate di Serrone celebrates one of the typical dishes of the local tradition.
In the last week of July the streets of Serrone and La Forma come alive with one of the most heartfelt festivals dedicated to two of the best local products.
La Patacca is a pasta made by hand with flour and water. Passerina PGI is the white wine produced in the province of Frosinone.
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