Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a University degree in Environmental Torusim. She loves drawing and gardening, two passions that she bring in every piece of work and assignment.
English articles written on DiscoverPlaces by Benedicta Lee
Per una speciale cena tra amici potete scegliere una delle migliori salsicce di Paliano aromatizzate con l’aglio e le spezie dell’orto. Alcune sono profumate con
A typical dish brought to light by the stubbornness and determination of the restaurateurs of a territory. Le Cripte Grottaferratesi, a recipe that comes back
Love, prosperity and honour. Three words exquisitely embodied by this flower whose countless shades of colour, along with its scent, have enchanted emperors and nobles
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