At the Locanda degli Angeli there is a beautiful tradition: as soon as the customer arrives, a slice of lavender bread is offered. When Silvana was a child, she read the book "Lavender bread" which told of this woman who had fought for her dream and that when the customer came to her bakery, she always gave a slice of this delight.
The tasty Cecali from Cantina Bella vista in Paliano are a dish that comes from the family tradition and while they were making gnocchi, Simona's grandmother always said to her: “Cecali” (make them a little curved).
Handmade pasta is the flavor of Italy, it represents parties and celebrations of special days. Our grandmothers knew all the secrets of a good dough that today can be found in the pastas by the Mattarello of Paliano, the laboratory is the kingdom of Venturina and Franco.
The Norcineria Formiconi was born from the determination of Massimiliano, a young boy who created a real paradise in Paliano for a few years for lovers of good food and genuine products.
The cellette with bacon and pecorino are one of the traditional dishes served by Massimo and Ivano of the Sora Rosa restaurant in Rocca Priora. They are the children of the famous Nonna Rosa who had opened the first restaurant in the village and for this reason they are the custodians of the traditional local cuisine.
Fettuccine with porcini mushrooms and white truffle cream are one of the delights proposed by Tiziano at the restaurant Le Colombe in Rocca Priora.
The orecchiette with porcini mushrooms are Gianluca's dish of excellence at the Arizona restaurant.
Along the Cesanese wine route is the Celletti farm, a family-run farmhouse, renowned in the area for its hospitality and the many activities organized within it.
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