Stories

Garofolato di manzo

Beef Garofolato, the Roman triumph of cloves

: Vanni Cicetti; Recipes; 03 May 2023; LAZIO • ROMA

Beef garofolato is a Roman recipe that is now difficult to find even in local trattorias. Perhaps due to the quality of the meat and the long...

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Ard Geller, the Town Ambassador of Canterano

Ard Geller, the Town Ambassador of Canterano is already at work

: Claudia Bettiol; Meet Special People; 02 April 2023; LAZIO • ROMA • Canterano

There is nothing to be done, love for the roots and the town of origin wins and can do anything. A few days have passed since our visit to Canterano...

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Fusilli agli scialatielli

Fusilli at the scialatielli way, an original recipe from Ciciliano

: Claudia Bettiol; Recipes; 18 April 2023; LAZIO • ROMA • Ciciliano

Welcoming travelers and tourists is done by people, so when I walk around I always try to talk to the locals and get involved in their stories. And...

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Vallepietra, the paths, the waters and the orchids

: Tiziana Ilari; Special Places; 30 March 2023; LAZIO • ROMA • Vallepietra

Each of us has a place where "everything originated". Mine is Vallepietra, a small village between Lazio and Abruzzo, embraced by the Simbruini...

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Jay Manciocchi Tow Ambassador for Colleferro

My Journey to Colleferro

: Jay Manciocchi; Meet Special People; 04 April 2023; LAZIO • ROMA • Colleferro

My journey to Colleferro is unique, but far more common than you may think. My passion for discovering my Italian heritage began when I was a child,...

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Ligth vignarola with turmeric rice

: Vanni Cicetti; Recipes; 21 March 2023; LAZIO • ROMA • Roma

Spring arrives and the garden begins to fill up with vegetables. April is the month of artichokes, peas, broad beans, lettuce and spring onion. I'd...