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Nowadays, food and wine have great prominence on all media. there is no tv or newspaper channel that at least once a day...'Zocchi' and the Fini Fini, pasta made in Torre Cajetani's homes
- Storicamente Torre
- Recipes
- LAZIO • FROSINONE • Torre Cajetani
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A pugliese sweet with a beautiful story, the dita degli apostoli is an evocative dish, and very easy to repeat at home, to...
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Ferdinandea island… from the first moment we founded the ferdinandea island food and wine association in 1996, the idea...
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It is known that when irpinia enters your heart it never comes out and even the generations that seemed to have drifted...
A journey through the wines of Irpinia, not just Falanghina
- Carmelina Di Maio
- Food & Wine
- CAMPANIA • AVELLINO • Avellino
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If you look for the name of the sicilian blind chef anthony andaloro on the web you will discover that until a few years...
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I am an apulian chef and i work in gravina di puglia in the murgia, a plateau at 460 meters above sea level that gave me...
Altopiano della Murgia, Risotto with Fennel
- Giuseppe Segreto
- Recipes
- PUGLIA • BARI • Gravina in Puglia
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Autumn is the time for chestnuts and in the mountains around rome all the towns are ready to celebrate their chestnut...
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Today baccalà, better known in english as cod, is part of the culinary traditions of every italian region, yet this...
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Beef garofolato is a roman recipe that is now difficult to find even in local trattorias. perhaps due to the quality of...
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Sicily is a land rich in traditions. the invaders have given us mixtures and a cuisine rich in mixes of flavours,...
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It seems that trends are cyclical and sometimes they come back. this also happens in the kitchen with dishes called ‘sea...
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Cardoncelli mushrooms (pleurotus eryngii) are immediately recognizable not only for their flavor but also for their shape....
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Boiled beef is mostly a winter dish with which to enjoy both broth and meat. but boiled beef can be an excellent idea...
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There is a lot of controversy over wine, but a good wine adds flavor to food even during cooking. and braised meat is...
Braised Beef and Black Cabbage Ravioli
- Vanni Cicetti
- Recipes
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A torrid day in a sicilian summer, or rather catanese, where you cannot miss a dessert that today i want to tell you with...
Brioche with “tuppo” and almond granita, a classic of Catania!
- Paola F. J. Torrisi
- Recipes
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I was born in one of the most beautiful regions in italy... puglia and i live in the province of lecce, the one known...
Broad beans and chicory from Puglia
- Antonella Donateo
- Recipes
- PUGLIA • LECCE • Castrignano de' Greci
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Lake trasimeno is the largest lake in central italy famous for the battle in which the roman army was defeated by that of...
Bruschetta with cuttlefish and Trasimeno beans
- Vanni Cicetti
- Recipes
- UMBRIA • PERUGIA • Castiglione del Lago
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There are some pasta shapes that evoke some regions or places, so you cannot think of calamarata or scialatielli without...
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When i moved to milan, one of the things that really impressed me is that here, unlike palermo, you can eat anything. in...
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I am a kitchen chef and i would like to bring to your attention the ventricina, a typical salami of my territory. i am in...
Cavatelli alla Ventricina, the Queen of Molise
- Antonio Palombo
- Recipes
- MOLISE • CAMPOBASSO • Montenero di Bisaccia
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