Nowadays, food and wine have great prominence on all media. there is no tv or newspaper channel that at least once a day...'Zocchi' and the Fini Fini, pasta made in Torre Cajetani's homes
- Storicamente Torre
- Recipes
- LAZIO • FROSINONE • Torre Cajetani
- A pugliese sweet with a beautiful story, the dita degli apostoli is an evocative dish, and very easy to repeat at home, to...
- Ferdinandea island… from the first moment we founded the ferdinandea island food and wine association in 1996, the idea...
- It is known that when irpinia enters your heart it never comes out and even the generations that seemed to have drifted...
A journey through the wines of Irpinia, not just Falanghina
- Carmelina Di Maio
- Food & Wine
- CAMPANIA • AVELLINO • Avellino
- If you look for the name of the sicilian blind chef anthony andaloro on the web you will discover that until a few years...
- I am an apulian chef and i work in gravina di puglia in the murgia, a plateau at 460 meters above sea level that gave me...
Altopiano della Murgia, Risotto with Fennel
- Giuseppe Segreto
- Recipes
- PUGLIA • BARI • Gravina in Puglia
- Today baccalà, better known in english as cod, is part of the culinary traditions of every italian region, yet this...
- Beef garofolato is a roman recipe that is now difficult to find even in local trattorias. perhaps due to the quality of...
- Sicily is a land rich in traditions. the invaders have given us mixtures and a cuisine rich in mixes of flavours,...
- Boiled beef is mostly a winter dish with which to enjoy both broth and meat. but boiled beef can be an excellent idea...
- A torrid day in a sicilian summer, or rather catanese, where you cannot miss a dessert that today i want to tell you with...
Brioche with “tuppo” and almond granita, a classic of Catania!
- Paola F. J. Torrisi
- Recipes
- I was born in one of the most beautiful regions in italy... puglia and i live in the province of lecce, the one known...
Broad beans and chicory from Puglia
- Antonella Donateo
- Recipes
- PUGLIA • LECCE • Castrignano de' Greci
- Lake trasimeno is the largest lake in central italy famous for the battle in which the roman army was defeated by that of...
Bruschetta with cuttlefish and Trasimeno beans
- Vanni Cicetti
- Recipes
- UMBRIA • PERUGIA • Castiglione del Lago
- There are some pasta shapes that evoke some regions or places, so you cannot think of calamarata or scialatielli without...
- When i moved to milan, one of the things that really impressed me is that here, unlike palermo, you can eat anything. in...
- I am a kitchen chef and i would like to bring to your attention the ventricina, a typical salami of my territory. i am in...
Cavatelli alla Ventricina, the Queen of Molise
- Antonio Palombo
- Recipes
- MOLISE • CAMPOBASSO • Montenero di Bisaccia
- Few refined palates knew controne before slow food talked about its tasty bean. we are talking about a small campania...
- What could be sweeter when, as christmas holidays approached in cattolica eraclea, you felt enveloped in an air that...
Cubbata time in Cattolica Eraclea during Christmas
- Milena Argento
- Special Places
- SICILIA • AGRIGENTO • Cattolica Eraclea
- The dish often comes from what you see on the market stalls. the civitavecchia fishing navy was rewarded with a fantastic...
Cuttlefish with peas, a great classic of popular cuisine
- Dario Magno
- Recipes
- LAZIO • ROMA • Colleferro
- The story of this recipe was born from the beautiful friendship of maria, a young entrepreneur from paliano of donna...
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