Recipes

Pennoni with cuttlefish and artichokes cooked twice

: Vanni Cicetti; Category: Recipes; 19 February 2025

The artichoke season has now arrived in southern Italy and even in the Roman countryside we are starting to see the first flowers sprouting. The...

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Braised Beef and Black Cabbage Ravioli

: Vanni Cicetti; Category: Recipes; 11 February 2025

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There is a lot of controversy over wine, but a good wine adds flavor to food even during cooking. And braised meat is perfect for cooking in wine....

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Cream of cauliflower with turmeric and yogurt

: Vanni Cicetti; Category: Recipes; 20 January 2025

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Cauliflower time! And when the garden starts producing them, you are invaded by this delicious vegetable, even if the smell of the water in which...

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Fregula or fregula with cauliflower, brie and walnuts

: Vanni Cicetti; Category: Recipes; 18 December 2024

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If you don't know what fregula is, you can take a trip to Sardinia and enjoy one of its typical dishes: fregula with seafood. Today we will prepare...

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Turmeric ravioli stuffed with cabbage, onion and sweet potato

: Vanni Cicetti; Category: Recipes; 03 December 2024

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Today a bit of fusion cuisine with a touch of Indian spices like turmeric, but above all using some of the healthiest vegetables and spices that can...

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Craving for Pork Loin with Oak Mushrooms and Chestnuts

Autumn: Craving for Pork Loin with Oak Mushrooms and Chestnuts

: Vanni Cicetti; Category: Recipes; 30 October 2024; LAZIO • ROMA • Roma

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Autumn is the time for chestnuts and in the mountains around Rome all the towns are ready to celebrate their chestnut festival in the square.

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Black-eyed bean soup, tagliolini and cardoncelli mushrooms

: Vanni Cicetti; Category: Recipes; 30 October 2024; LAZIO • ROMA • Roma

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Cardoncelli mushrooms (Pleurotus Eryngii) are immediately recognizable not only for their flavor but also for their shape. In fact, they are always...

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Fettuccine with saffron, oak mushrooms and provolone del monaco cheese

: Vanni Cicetti; Category: Recipes; 29 September 2024

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Autumn has just begun that the temperature has already dropped, the first rains have arrived and so the mushrooms have come out in the woods. We can...

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Recipes

Pennoni with cuttlefish and artichokes cooked twice

Braised Beef and Black Cabbage Ravioli

Cream of cauliflower with turmeric and yogurt

Fregula or fregula with cauliflower, brie and walnuts

Turmeric ravioli stuffed with cabbage, onion and sweet potato

Autumn: Craving for Pork Loin with Oak Mushrooms and Chestnuts

Black-eyed bean soup, tagliolini and cardoncelli mushrooms

Fettuccine with saffron, oak mushrooms and provolone del monaco cheese

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