Recipes

Roman-style pasta and chickpeas

Recipe, Roman-style pasta and chickpeas, the true traditional cuisine of Rome

: Vanni Cicetti; Recipes; 14 September 2022; LAZIO • ROMA • Roma

An iconic dish of Roman cuisine is definitely the pasta and chickpeas, to be tasted absolutely when you find a real trattoria of traditional cuisine...

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Pennoni Pasta with Terracina octopus’ ragout

: Vanni Cicetti; Recipes; 14 July 2022; LAZIO • LATINA • Terracina

Summer, sea, let's go to Terracina, a beautiful town on the Lazio coast about a hundred kilometers south of Rome... A city with a heart that still...

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Bruschetta with cuttlefish and Trasimeno beans

: Vanni Cicetti; Recipes; 05 September 2022; UMBRIA • PERUGIA • Castiglione del Lago

Lake Trasimeno is the largest lake in central Italy famous for the battle in which the Roman army was defeated by that of the Carthaginians led by...

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Frisella with small octopus

Frisa or frisella with small octopus for an unforgettable aperitif

: Dario Magno; Recipes; 12 July 2022

The history of the frisella is divided between the maritime industries of Puglia and Calabria, which contend for its origin. But it is said that...

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The Moretta Spicy Cocktail of summer 2022

How much we love gin! The Moretta Spicy Cocktail of summer 2022 with side dish

: Vanni Cicetti; Recipes; 23 August 2022

Today we will not talk about regional cuisine or historical dishes or local products but about cocktails, that pleasure that can be enjoyed from...

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Gnocchi Ricci of Amatrice

The tasty “Gnocchi Ricci”, a traditional dish from Amatrice

: Vanni Cicetti; Recipes; 29 June 2022; LAZIO • RIETI • Amatrice

A few days ago, I returned to Amatrice. I hadn't visited the town since the terrible 2016 earthquake, and I must say that the impact was...

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Pici with Aglione

Pici with Aglione directly from Tuscany

: Vanni Cicetti; Recipes; 26 July 2022; TOSCANA

Clanis is the river that gives its name to the beautiful Val di Chiana, one of the iconic places in southern Tuscany, in an area that includes the...

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Vignarola

The recipe of Vignarola of May Day in Rome

: Vanni Cicetti; Recipes; 26 April 2022; LAZIO • ROMA • Roma

May Day is the Workers' Day with concerts in the square and seminars, but for the Romans it means making the “trip out of city’s gate”, that is, in...

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Recipes

Recipe, Roman-style pasta and chickpeas, the true traditional cuisine of Rome

Pennoni Pasta with Terracina octopus’ ragout

Bruschetta with cuttlefish and Trasimeno beans

Frisa or frisella with small octopus for an unforgettable aperitif

How much we love gin! The Moretta Spicy Cocktail of summer 2022 with side dish

The tasty “Gnocchi Ricci”, a traditional dish from Amatrice

Pici with Aglione directly from Tuscany

The recipe of Vignarola of May Day in Rome

Recommended

The tasty “Gnocchi Ricci”, a traditional dish from Amatrice

Recipe of Dumplings at Roman Style (Gnocchi alla Romana)

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