Recipes

Sicilian recipe of Rinaloru auruduci with Amarola or sweet and sour Gattuccio with Amarola

: Gianluca Interrante; Category: Recipes; 26 January 2021; SICILIA • AGRIGENTO • Sciacca

Sicilian cuisine is rich in sweet and sour cooking thanks to the influence of the Arabs who introduced sugar in the 900s. You can find a variety of...

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Nonno Lino the chef of the grilled “petate” of Rocca Priora: all the taste of simplicity

: Virginia Belli & Chiara Rossi; Category: Recipes; 26 January 2021; LAZIO • ROMA • Rocca Priora

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"Ninni zecca 'n top, so fattu le petate alla race, vettele a pijà". (Ninni come on now, I made the potatoes on the grill, come and get them) This...

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The pampepato comes only from Terni, and each of us has his own secret ingredient

: Luca Bizzoni; Category: Recipes; 26 January 2021; UMBRIA • TERNI • Terni

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"T" and "R" equals: All Rich. This was the Terni of our grandparents, this was the dream of a better life that the neighbouring populations of...

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The 'Soup of the Fields from Granero', a dish from 1000 years ago

: Angelo Berton; Category: Recipes; 21 January 2021; PIEMONTE • TORINO • Perrero

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I live in a very small mountain village 1,200 m high in Val Germanasca, also called Valle Oscura because it is landlocked, and it is in the...

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Raw pink shrimp with frozen Riberella salad

: DiscoverPlaces; Category: Recipes; 15 January 2021; SICILIA • AGRIGENTO • Sciacca

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This dish is linked to two Sicilian cities on the Mediterranean coast, each of great historical importance, Sciacca and Ribera, hence the name of...

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Potato gnocchi alla Gricia and Pears al Cesanese

: Andrea Tranquilli; Category: Recipes; 14 January 2021; LAZIO • ROMA • Olevano Romano

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The history of the recipe for Potato Gnocchi alla Gricia and Pere al Cesanese coincides somewhat with mine and that of my brothers. The vineyard,...

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Baccalà Ghiotto, a cod tradition of Sicily

: Betty Scaglione Cimò; Category: Recipes; 18 December 2020; SICILIA • AGRIGENTO • Sciacca

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Today baccalà, better known in English as cod, is part of the culinary traditions of every Italian region, yet this particular fish from the...

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Yellow pumpkin cream soup with herb flavoured chanterelle mushrooms

: Vanni Cicetti; Category: Recipes; 14 October 2020

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If we think of autumn, pumpkin is one of the products of the earth that comes to mind. Its orange colour recalls that of the leaves and its mere...

Recipes

Sicilian recipe of Rinaloru auruduci with Amarola or sweet and sour Gattuccio with Amarola

Nonno Lino the chef of the grilled “petate” of Rocca Priora: all the taste of simplicity

The pampepato comes only from Terni, and each of us has his own secret ingredient

The 'Soup of the Fields from Granero', a dish from 1000 years ago

Raw pink shrimp with frozen Riberella salad

Potato gnocchi alla Gricia and Pears al Cesanese

Baccalà Ghiotto, a cod tradition of Sicily

Yellow pumpkin cream soup with herb flavoured chanterelle mushrooms

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