Recipes

U Pani cunzatu, the Sicilian seasoned bread

: Giovanna Barna; Category: Recipes; 09 February 2021; SICILIA • AGRIGENTO • Sciacca

‘U Pani cunzatu’ is the memory of a family tradition, a treasure that came to me "hand picked" from the sea. I come from the sea... I come from...

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'Zocchi' and the Fini Fini, pasta made in Torre Cajetani's homes

: Storicamente Torre; Category: Recipes; 09 February 2021; LAZIO • FROSINONE • Torre Cajetani

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Nowadays, food and wine have great prominence on all media. There is no TV or newspaper channel that at least once a day does not talk or "tell us"...

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Winter and Torre Cajetani Frattaglie Polenta

: Storicamente Torre; Category: Recipes; 08 February 2021; LAZIO • FROSINONE • Torre Cajetani

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In winter everyone's diet changes and the cold leads us to choose hot dishes. We in Torre Cajetani have our traditions and obviously we cannot...

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My Sfincione of Pioppo, in the mountains near Palermo

: Mirko Noto; Category: Recipes; 08 February 2021; SICILIA • PALERMO • Monreale

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Sicily is a land of sun and sea, I don't deny it, but also of mountains. Yes, of mountains sometimes neglected even by the islanders themselves, but...

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Spaghetti with wild spinach pesto and buffalo ricotta

: Anna Maria Mastrantuono; Category: Recipes; 03 February 2021; CAMPANIA • BENEVENTO • Morcone

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The recipe for spaghetti with wild spinach pesto is a modern reinterpretation of how to use one of the oldest wild herbs: it is very fast and it is...

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The Sicilian sweet of the smile: the Cassatella (Cassateddra) of Montevago

: Betty Scaglione Cimò; Category: Recipes; 02 February 2021; SICILIA • AGRIGENTO • Montevago

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I don't know about you, but it happens to me every time I have non-Sicilian guests: everybody, after a few minutes from their arrival, tells me that...

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