Recipes

Sciacca and Pasta with Sardines… And ended up with pasta cui saddi

: Fabrizio Ricotta; Category: Recipes; 16 February 2021; SICILIA • AGRIGENTO • Sciacca

When in Sciacca and you want to express the fact that someone is working for personal interest, you say "e finou a pasta cui saddi" (it all ends in...

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Rice timbale, from Acireale for all celebrations

: Fatima Badalà; Category: Recipes; 15 February 2021; SICILIA • CATANIA • Acireale

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This recipe has been handed down in my family from generation to generation. I think it is a typical dish of my city: Acireale, a true pearl of...

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Pasta with squid ink (Cu u niuru di siccia)

: Santina Matalone; Category: Recipes; 10 February 2021; SICILIA • AGRIGENTO • Sciacca

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It is a dish that at first glance does not appeal for its colour and texture, but once tasted you can never forget its delicate and intense flavour...

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The exquisite Strawberry of Sciacca and Ribera

: Gianluca Interrante; Category: Recipes; 10 February 2021; SICILIA • AGRIGENTO • Sciacca

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When I talk about food, I talk about memories. Almost all the ingredients I grew up with are related to some memory or person, but I think this...

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How to make the "Arancina", Palermo style!

: Mirko Noto; Category: Recipes; 10 February 2021; SICILIA • PALERMO • Palermo

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Perhaps few people have noticed that the most famous and most popular Sicilian dish both on the island, but also outside, is not a fish dish but a...

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Broad beans and chicory from Puglia

: Antonella Donateo; Category: Recipes; 10 February 2021; PUGLIA • LECCE • Castrignano de' Greci

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I was born in one of the most beautiful regions in Italy... Puglia and I live in the province of Lecce, the one known throughout the world for its...

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Cavatelli alla Ventricina, the Queen of Molise

: Antonio Palombo; Category: Recipes; 10 February 2021; MOLISE • CAMPOBASSO • Montenero di Bisaccia

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I am a kitchen chef and I would like to bring to your attention the VENTRICINA, a typical salami of my territory. I am in Montenero di Bisaccia, in...

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A dish dedicated to Ferdinandea Island, the island that doesn't exist

: Giovanni Lorenzo Montemaggiore; Category: Recipes; 10 February 2021; SICILIA • AGRIGENTO • Sciacca

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Ferdinandea Island… from the first moment we founded the Ferdinandea Island Food and Wine Association in 1996, the idea and the impulse to transform...

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Recipes

Sciacca and Pasta with Sardines… And ended up with pasta cui saddi

Rice timbale, from Acireale for all celebrations

Pasta with squid ink (Cu u niuru di siccia)

The exquisite Strawberry of Sciacca and Ribera

How to make the "Arancina", Palermo style!

Broad beans and chicory from Puglia

Cavatelli alla Ventricina, the Queen of Molise

A dish dedicated to Ferdinandea Island, the island that doesn't exist

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