Pane alla lavanda con olio di oliva Rosciola e Tonda
Pane alla lavanda con olio di oliva Rosciola e Tonda

At the Locanda degli Angeli there is a beautiful tradition: as soon as the customer arrives, a slice of lavender bread is offered. When Silvana was a child, she read the book "Lavender bread" which told of this woman who had fought for her dream and that when the customer came to her bakery, she always gave a slice of this delight.

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Discover a territory through the emotions of the people that have lived it.