Fettuccine with porcini mushrooms and white truffle cream are one of the delights proposed by Tiziano at the restaurant Le Colombe in Rocca Priora.
It is a dish that summarizes all the traditions of Roman cuisine and in particular of the castles. It starts with the fettuccine which are Rome's egg pasta and which is prepared by hand every day by rolling the sheet with skillful skill to obtain the right thickness.
The seasoning of this dish is then the typical expression of the Castelli Romani area. In fact, porcini mushrooms and truffles are collected in the chestnut woods of Rocca Priora and the Castelli Romani Park.
To enjoy a plate of Fettuccine with porcini mushrooms and white truffle cream
you can book the restaurant directly.
Ristorante le Colombe
Via Tuscolana km 28,500
00040 Rocca Priora (RM)
Tel 06 940 6371
FB @ Le Colombe da Tiziano Rocca Priora