The 'Nociata' or 'Copeta' is a typical sweet made of nuts, hazelnuts and honey.
Its origins are linked to Neapolitan cuisine and Accumoli was prt of the Neapolitan Kingdom.
A paste of thin diamond shape is placed between two bay leaves that produce a special flavour from salty to sweet.
It is prepared in the Christmas period, according to a traditional recipe handed down orally from generation to generation.
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