Affile. Sagnozze pasta Claudia Bettiol Category: Typical Dishes 01 February 2018 LAZIO • ROMA • Affile Share Share share with Whatsapp powered by social2sOne of the typical dishes of Affile are the sagnozze, a typical pasta that takes up the peasant tradition. Its recipe is simple and based on water,...
Pasta Amatriciana Benedicta Lee Category: Typical Dishes 01 February 2018 LAZIO • RIETI • Amatrice Share Share share with Whatsapp powered by social2sAmatrice gave its name to the famous 'amatriciana sauce' typical of Roman cuisine. It was originally prepared by shepherds in the mountains when...
Scandriglia. Sagne stracciate Benedicta Lee Category: Typical Dishes 01 February 2018 LAZIO • RIETI • Scandriglia Share Share share with Whatsapp powered by social2sThe sagne (from Scandriglia) have a very simple pasta made with flour and water. The dough is spread with a rolling pin and "sfoglia" are torn...
Rivodutri. Stringozzi Pasta with Sauce Benedicta Lee Category: Typical Dishes 01 February 2018 LAZIO • RIETI • Rivodutri Share Share share with Whatsapp powered by social2sThe Stringozzi pasta (also called "Strangozzi" or "Strozza-Preti") flavoured with ragù or sauce, is a typical dish of Sabina and Rivodutri. The...
Nespolo. The 'Cecamariti' Pasta Benedicta Lee Category: Typical Dishes 31 January 2018 LAZIO • RIETI • Nespolo Share Share share with Whatsapp powered by social2s'Cecamariti' Pasta is a typical dish of Sabina and Nespolo. This simple dough of water and flour owes its name to the speed of preparation. In...
Morro Reatino. Pappardelle alla Garibaldina Benedicta Lee Category: Typical Dishes 31 January 2018 LAZIO • RIETI • Morro Reatino Share Share share with Whatsapp powered by social2sPappardelle alla Garibaldina is the specialty of tMorro Reatino dedicated to Giuseppe Garibaldi. The homage to Garibaldi and Italy is in the...
Marcetelli. Ciacamarini Benedicta Lee Category: Typical Dishes 31 January 2018 LAZIO • RIETI • Marcetelli Share Share share with Whatsapp powered by social2sThe Ciacamarini of Marcetelli are strips of handmade egg pasta, hand-rolled. Cecamariti are seasoned with sauce or simply with the excellent extra...
Collalto Sabino. Pizza de nfrasco Benedicta Lee Category: Typical Dishes 29 January 2018 LAZIO • RIETI • Collalto Sabino Share Share share with Whatsapp powered by social2sThe Pizza de 'nfrasco is a typical dish of Collalto Sabino and is a particular pasta, bread or pizza, made with wheat flour and corn baked in the...
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