Collalto Sabino. Broad Bean Soup Benedicta Lee Category: Typical Dishes 29 January 2018 LAZIO • RIETI • Collalto Sabino Share Share share with Whatsapp powered by social2sBroad Bean Soup is a dish typical of the rural tradition and of Collalto Sabino. The recipe is simple and requires few ingredients: beans, bacon,...
ph Popo le Chien Cittaducale. Sagne alla Molinara Benedicta Lee Category: Typical Dishes 29 January 2018 LAZIO • RIETI • Cittaducale Share Share share with Whatsapp powered by social2sSagne alla Molinara in a typical dish of Sabina region (North East of Rome) and Cittaducale. Sagne is a kind pasta handmade with simple ingredients...
Antrodoco. Chestnut Tagliatelle Benedicta Lee Category: Typical Dishes 23 January 2018 LAZIO • RIETI • Antrodoco Share Share share with Whatsapp powered by social2sAntrodoco is surrounded by chestnut woods and chestnuts have been the base of its economy for many years. This autumn fruit is renown for its...
Ventotene Lentils Benedicta Lee Category: Typical Dishes 22 January 2018 LAZIO • LATINA • Ventotene Share Share share with Whatsapp powered by social2sThe first crops of lentils in Ventotene Island dates from the early 1800s, but they were probably planted originally by the Romans. The Ventotene...
Santi Cosma e Damiano. Laina Pasta Benedicta Lee Category: Typical Dishes 22 January 2018 LAZIO • LATINA • Santi Cosma e Damiano Share Share share with Whatsapp powered by social2sLaina is a type of handmade pasta, typical of the lower Ciociaria andSanti Cosma e Damiano. It is obtained by mixing the wheat flour with water and...
Roccasecca dei Volsci. Maritata soup Benedicta Lee Category: Typical Dishes 22 January 2018 LAZIO • LATINA • Roccasecca dei Volsci Share Share share with Whatsapp powered by social2sMaritata Soup is a traditional old dish of Ciociaria and Roccasecca dei Volsci. It is a soup of leafy vegetables and meat and it was cooked in a...
Roccagorga. Polenta one the Board Benedicta Lee Category: Typical Dishes 22 January 2018 LAZIO • LATINA • Roccagorga Share Share share with Whatsapp powered by social2sPolenta is one of the most important meals of the peasant diet in Ciociaria region and in Roccagorga. In the past, polenta was eaten all together...
Campodimele. Laina Pasta and Cicerchie (Grass Pea) DiscoverPlaces Category: Typical Dishes 16 January 2018 LAZIO • LATINA • Campodimele Share Share share with Whatsapp powered by social2sCampodimele is famous for its local products, like their grass pea cultivation which has very ancient origins. Grass Peas come from the Middle...
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