The 'Cazzaregli' is typical dish of Anticoli Corrado in the Aniene Valley east of Rome.
It is a handmade pasta made with wheat and corn flour.
The traditional dressing is with tomato sauce, garlic, oil and hot pepper.
Anticoli Corrado. The Cazzarielli Pasta
- DiscoverPlaces
- Category: Typical Dishes
- LAZIO • ROMA • Anticoli Corrado
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