The cheeses of the Cellino San Marco countryside are made with mixed milk and are to be tasted fresh and when they are seasoned they are perfect for grating to accompany the first courses and in particular the famous orecchiette.
Cellino San Marco. Typical Cheeses
- DiscoverPlaces
- Category: Typical products
- PUGLIA • BRINDISI • Cellino San Marco
powered by social2s
Follow us