The Tacchie are a handmade pasta typical of Bellegra.
Pasta is madefrom water, flour and eggs that are "mixed together", stretched out on a wooden board and finally cut by hand in the classical shape of irregular rectangles.
They are eaten served with different sauces but the classic Bellegrana dish combines the tacchie with the famous and tasty porcini mushrooms from the Bellegra woods.
Every year, the city of Bellegra organises a festival dedicated to this pasta, the well known Sagra delle Tacchie ai Funghi Porcini.
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