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Cittaducale. Sagne alla Molinara

Cittaducale. Sagne alla Molinara

Sagne alla Molinara in a typical dish of Sabina region (North East of Rome) and Cittaducale.

Sagne is a kind pasta handmade with simple ingredients like flour and water.

Sagne are pulled by hand by experienced Civitesi housewives, with a special and laborious process.

The sagne are seasoned with a sauce made of tomato, garlic, olive oil, marjoram, wild oregano and chili.

Cittaducale dedicates a festival (sagra) to this pasta.

Written by:
Benedicta Lee

Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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