The sagne (from Scandriglia) have a very simple pasta made with flour and water.
The dough is spread with a rolling pin and "sfoglia" are torn erratically by hands. The dressing is made with olive oil, garlic, chili pepper and pecorino cheese.
The sagne (from Scandriglia) have a very simple pasta made with flour and water.
The dough is spread with a rolling pin and "sfoglia" are torn erratically by hands. The dressing is made with olive oil, garlic, chili pepper and pecorino cheese.
Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...
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