Nespolo. The 'Cecamariti' Pasta

Nespolo. The 'Cecamariti' Pasta

'Cecamariti' Pasta is a typical dish of Sabina and Nespolo.

This simple dough of water and flour owes its name to the speed of preparation.

In this way each woman had time to devote to her ‘hobbies’ while her husband believed her to have been engaged all day in the dough preparation.

Written by:
Benedicta Lee

Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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