Broad Bean Soup is a dish typical of the rural tradition and of Collalto Sabino.
The recipe is simple and requires few ingredients: beans, bacon, parsley, olive oil and onion. It is very tasty and broad beans have many nutritional benefits.
Broad beans (Vicia fava) belong to the leguminous family and are rich in minerals with a high amount of iron.
They are useful to the circulation of oxygen and to give support to the immune system.
It is a common plant throughout Italy, especially in the south, although it is grown all over the world.
Recently, China has become a major producer.
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