Marcetelli. Ciacamarini

Marcetelli. Ciacamarini

The Ciacamarini of Marcetelli are strips of handmade egg pasta, hand-rolled.

Cecamariti are seasoned with sauce or simply with the excellent extra virgin olive oil of Sabina, grated local cheese and a good handful of freshly ground black pepper.

Written by:
Benedicta Lee

Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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