Tolfa. Cod in sour and sweet sauce

Tolfa. Cod in sour and sweet sauce

One of the traditional dishes of Roman cuisine and Tolfa is the "Baccalà in sour and sweet", traditional of Christmas holidays.

The dish is a dried cod, cooked with onion, raisin, dried quarters of apple, prunes, dried sour cherries and chilli.

Written by:
Benedicta Lee

Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

Subscribe to Newsletter

Discover a territory through the emotions of the people that have lived it.