Posta. Emmer

The cultivation of emmer, which in ancient times was the most popular cereal in the West, is still grown in the mountainous areas of Posta.

The grain whole or ground is the main ingredient in many local dishes.


powered by social2s

Written by:
Benedicta Lee

Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

Subscribe to Newsletter

Discover a territory through the emotions of the people that have lived it.