Formello. Porsaraghi Tart

    Formello. Porsaraghi Tart

    Category: Typical products
    LAZIO • ROMA • Formello
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    The Porsaraghi are a fruit similar to the crab apple, but with smaller and sweeter fruits.

    The name is used mainly in areas north of Rome (Formello, Morlupo, Sacrofano).

    The Porsaraghi Tart of Formello is a traditional dish during Pentecost.

    Written by:
    Benedicta Lee

    Born in Rome from an Italian mother and American father, she works as a freelance communications manager and designer in the tourism sector, a career and interest which she is pursuing with a...

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